The Roasted Cauliflower Recipe I Have Memorized

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

1 head cauliflower or Romanesco (keep any green leaves or stems that come with it)

1⁄3 cup melted coconut oil or extra-virgin olive oil

2 garlic cloves, finely grated

½ teaspoon ground turmeric

Kosher salt

subheading: Spicy Coconut Crisp:

2 tablespoons melted coconut oil or extra-virgin olive oil

2 serrano or jalapeño chiles, thinly sliced

1 cup unsweetened coconut flakes (see note below)

1 teaspoon finely grated lime zest

Kosher salt

½ cup coarsely chopped cilantro (leaves, stems, and all)

2 limes, cut into wedges

Directions at cupofjo.com

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