Butter Bean Purée with Dukkah I Ottolenghi Recipes

ottolenghi.co.uk

ck1cindy

250g dried butter beans, soaked overnight in plenty of cold water with ½ tbsp bicarbonate of soda

4 garlic cloves, crushed

2½ tbsp lemon juice

120ml olive oil

Fine sea salt and black pepper

10g parsley, roughly chopped

2 free-range eggs, hard-boiled and peeled

subheading: For the dukkah:

70g hazelnuts, with their skins

2 tbsp sunflower seeds

1 tsp fennel seeds

1 tbsp cumin seeds

1 tbsp dry green peppercorns (or white, as an alternative)

3 tbsp coriander seeds

1½ tbsp sesame seeds

½ tsp nigella seeds

½ tsp Maldon sea salt

1 tsp paprika

Directions at ottolenghi.co.uk

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