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Cuban Style Pork Carnitas Recipe from H‑E‑B
Ingredients
  • 1 ½ Tbsp kosher salt, plus more as needed to taste
  • 1 Tbsp cracked black pepper, plus more as needed to taste
  • 1 Tbsp Mexican oregano
  • 2 Tbsp ground cumin
  • 1 ½ cup(s) fresh squeezed orange juice
  • 1 cup(s) fresh lemon juice
  • 5 cloves of garlic, minced fine or zested
  • ½ cup(s) white onions, finely minced or grated
  • 3 ½ Lb boneless pork butt
  • 1 Instant Pot Duo
Steps
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