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Ingredients
  • Bing Cherry Filling
  • 4 cups pitted bing cherries frozen or fresh
  • ¼ cup water
  • 1 ½ TBSP cornstarch
  • ⅓ cup sugar
  • 1 to 2 teaspoons lemon juice to taste
  •  
  • Sweet Biscuit Topping
  • 1 cup flour
  • 1 tsp baking powder
  • ¼ cup 2 TBSP sugar divided
  • 3 TBSP cold butter
  • 2 TBSP buttermilk
  • 1 egg
Steps
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