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Polka Dot Cut-Out Cake
Ingredients
  • subheading: POLKA DOT CUT-OUT CAKE:
  • 2 packages (2-layer size each) white cake mix, divided
  • 1 teaspoon McCormick® Raspberry Extract With Other Natural Flavors
  • 20 drops McCormick® Red Food Color, divided
  • ¼ teaspoon McCormick® Pure Lemon Extract
  • 20 drops McCormick® Green Food Color
  • ¼ teaspoon McCormick® Pure Orange Extract
  • 20 drops McCormick® Yellow Food Color
  • 2 teaspoons McCormick® All Natural Pure Vanilla Extract
  • subheading: VANILLA BUTTERCREAM FROSTING:
  • 1 ½ cups (3 sticks) butter, softened
  • 1 tablespoon McCormick® All Natural Pure Vanilla Extract
  • 6 cups confectioners' sugar, sifted
  • 3 tablespoons milk
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