https://www.copymethat.com/r/htfst2xqh7/szechuan-cabbage-chickpea-skillet/
141048389
ocw4f6o
htfst2xqh7
2025-01-21 23:02:00
Szechuan Cabbage Chickpea Skillet
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Ingredients
- subheading: Base Ingredients:
- 16 oz. very thinly sliced green cabbage *
- 2 Tablespoons low-sodium vegetable broth (or water) *
- 1 medium carrot, julienne sliced *
- 1 small red bell pepper, julienne sliced
- ½ to 1 cup sugar snap peas, julienne sliced (optional) *
- subheading: Szechuan Sauce Ingredients:
- ¼ cup reduced-sodium tamari *
- 3 Tablespoons pure maple syrup
- 1 Tablespoon rice vinegar
- 1 Tablespoon mirin (or balsamic vinegar)
- 1 Tablespoon minced garlic
- 2 teaspoons minced ginger
- 1 Tablespoon tahini
- 1 teaspoon molasses *
- ¼ teaspoon dried ground mustard powder
- ¼ + ⅛ teaspoon Chinese Five Spice *
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon black pepper (+/-)
- ½ teaspoon cornstarch (or arrowroot powder) (+/-)
- subheading: Other Ingredients:
- 1 - [ 15 oz. can ] chickpeas, drained and rinsed
- 5 green onions, sliced
- subheading: Optional Toppings:
- Sliced green onions
- Toasted sesame seeds
Steps
Directions at monkeyandmekitchenadventures.com
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