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Ingredients
  • 14 oz of Spaghetti (Gragnano is good)
  • 2 lbs of zucchini
  • 1 cup of extra virgin olive oil
  • 1 clove of garlic
  • 7 oz of Provolone cheese (Original recipe called Provolone del Monaco)
  • 8 fresh basil leaves
  • 1 tbsp of salt
  • ground black pepper to taste
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