Nut Roast En Croûte

thelastfoodblog.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon olive oil

1 onion (200g) finely chopped

2 carrots (230g) peeled and finely chopped

200 g chestnut mushrooms wiped clean and finely chopped

400 g butternut squash cut into small cubes

3 fat cloves of garlic minced

1 heaped tablespoon finely chopped fresh rosemary

½ tablespoon dried oregano

½ tablespoon finely chopped fresh sage

150 g mixed nuts I used walnuts, almonds and cashews

1 x 180g pack of roasted chestnuts

1 large egg

80 g feta cheese

1 teaspoon sea salt

1 teaspoon cracked black pepper

2 small slices of white bread turned into breadcrumbs in a food processor

1 x 320g roll of ready rolled shortcrust pastry + more for any decorations or patching up

3 or 4 tablespoon milk

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