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Nigella's Easter Egg Biscuits
Ingredients
  • 150g salted butter, cold and cut into 1 cm dice (or soft if making by hand)
  • 90g caster sugar
  • 75g ground almonds
  • 225g plain flour, plus more for rolling
  • 1 large egg
  • 1 tsp vanilla extract
  • 200g apricot jam, to finish
  • 30g icing sugar, to finish
Steps
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