Creamy Santa Fe Chicken Soup

eaglebrand.com

Traci Richter

Just a wife and mom trying to navigate meals!

1 red bell pepper, seeded and finely chopped

1 poblano pepper, seeded and finely chopped

1 cup diced onion

2 tablespoons olive oil

32oz chicken broth

4 garlic cloves, minced

12oz Eagle Brand® Evaporated Milk

2 tablespoons cornstarch or flour

2 tablespoons water

2 ½ cups chicken breast, cubed and fully cooked

15oz can corn, drained

15oz can black beans, drained and rinsed

1 tablespoon cumin

2 teaspoons chili powder

1 ½ teaspoon smoked paprika

1 teaspoon salt, or to taste

½ teaspoon pepper

Directions at eaglebrand.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer