Best Ever Avocado Sandwich

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 slices bread (suggestions below)

1 tablespoon Homemade Spicy Vegan Mayo (optional)

½ medium avocado, sliced

1 small tomato sliced

purple onion, sliced (amount desired)

3 tablespoons fresh cilantro, chopped

garlic powder

onion powder

Tajin Seasoning (optional)

spritz of lime juice

subheading: Spicy Vegan Mayo (optional):

1 package soft silken tofu

1 tablespoon healthy sweetener (pure cane, sucanat, maple syrup)

1 tablespoon red wine vinegar or fresh lemon juice

1 tablespoon Dijon mustard

¼ teaspoon fine sea salt

1 to 2 tablespoons ground chili paste or sriracha

Directions at eatplant-based.com

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