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Mushroom Cheeseburger Mac and Cheese
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces ground beef
  • 4 ounces white button mushrooms, trimmed and finely chopped
  • 4 ounces cremini mushrooms, trimmed and finely chopped
  • 1 small onion, chopped
  • 1 tablespoon all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon mustard powder
  • ½ teaspoon garlic powder
  • Kosher salt and freshly ground pepper
  • 6 tablespoons ketchup
  • 2 cups low-sodium beef broth
  • ¾ cup half-and-half
  • 2 cups elbow macaroni (about 8 ounces)
  • 4 ounces mild yellow cheddar cheese, shredded (about 1 cup)
  • Chopped fresh parsley and chopped dill pickles, for topping
Steps
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