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Ingredients
  • 4 bone-in skin-on chicken thighs
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons salted butter
  • ¼ cup honey
  • 4 large garlic cloves grated
  • crushed red pepper to taste
  • ½ lemon juiced (2 to 3 tablespoons)
  • Fresh parsley for serving
Note: Ingredients may have been altered from the original.
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