LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Picnic Basket Pie
Ingredients
  • subheading: For the pastry:
  • 600g/1lb 5oz plain flour
  • 300g/10½oz unsalted butter, at room temperature but not soft
  • salt
  • ½ tsp baking powder
  • 50ml/2fl oz milk, to brush
  • 1 free-range egg, beaten, to glaze
  • subheading: For the roasted vegetables:
  • 2 tbsp sunflower oil
  • 2 medium red onions, chopped
  • 2 garlic cloves, in whole cloves, skin on, lightly crushed under fork
  • 3 Romano red peppers, chopped
  • 1 large courgette, chopped
  • 1 aubergine, chopped into 1cm/½in cubes
  • salt and freshly ground black pepper
  • subheading: For the filling:
  • 100g/3½oz couscous
  • 90g/3¼oz sun-dried tomato paste
  • 250g/9oz halloumi
  • 100g/3½oz mozzarella, grated
  • small bunch fresh oregano
  • small bunch fresh basil
  • subheading: For the caramel:
  • 100g/3½oz caster sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer