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Garlic Butter Noodles
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: FOR THE ROASTED VEGGIES:
  • 1 Zucchini
  • 1 bell pepper
  • ½ head cauliflower
  • 1 ½ tablespoons of olive oil
  • Salt and pepper to taste
  • 1 teaspoon each of: Italian seasoning, garlic powder, onion powder
  • subheading: FOR THE NOODLES:
  • 1 pound of pasta
  • 8 tablespoons of butter ( ½ cup)
  • 6 cloves of garlic, finely minced
  • Optional for topping: Parmesan or other cheese, fresh herbs
  • Salt and pepper to taste (i used salted butter so only added a pinch of additional salt)
Steps
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