10 Minute Vegan Nacho Cheese Sauce

1.5 tbsp oil , olive oil or organic safflower

2 cloves garlic , finely chopped

2 tbsp finely chopped onion

¼ cup ( 37.25 g) chopped green bell pepper , finely chopped

3.5 tbsp flour , unbleached all purpose flour

¾ tsp ( 0.75 tsp) smoked paprika

½ tsp ( 0.5 tsp) each of cumin ,garlic powder, dried oregano

¼ tsp ( 0.25 tsp) chipotle pepper powder or ½ tsp adobo sauce

¼ tsp ( 0.25 tsp) onion powder

¼ tsp ( 0.25 tsp) ground mustard optional

1 ¾ cup ( 413 ml) unsweetened non dairy milk , such as almond milk or soy milk

½ tsp ( 0.5 tsp) salt

4 tbsp nutritional yeast , less or more to preference

1 tsp soy sauce optional

subheading: Optional Add ins:

2 tbsp salsa

2 tbsp ( 2 tbsp) chopped pickled jalapeno for garnish

cilantro for garnish, lemon for tang

Directions at veganricha.com

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