Chimichurri Steak Wraps Recipe from H-E-B

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

½ Curly leaf parsley, chopped

½ Fresh cilantro, chopped

2 Garlic cloves

1 tsp Crushed red pepper

1 tsp Ground cumin

2 tbsp Extra virgin olive oil

1 tbsp Red Wine Vinegar

12 oz Beef flank steak

4 Whole Wheat Flour Tortillas

2 cups Baby spinach

12 oz Fire Roasted Red Peppers

Directions at heb.com

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