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Chicken Noodle Miso Soup
Ingredients
  • low-calorie cooking spray
  • 5cm/2in piece fresh root ginger, chopped
  • 3 garlic cloves, crushed
  • pinch of crushed chillies
  • 3 tbsp miso paste
  • 2 tbsp lime juice
  • 200g/7oz fine egg noodles
  • 2 chicken breasts, 125g/4½oz each, thinly sliced
  • 125g/4½oz shiitake mushrooms, sliced
  • 70g/2½oz baby sweetcorn, chopped
  • 200g/7oz sugar-snap peas, halved
  • 85g/3oz watercress, tough stems removed
  • soy sauce, to serve
Steps
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