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Alton Brown's Brined and Roasted Turkey
Ingredients
  • subheading: TURKEY AND BRINE:
  • 1 frozen turkey (up to 18 lb.)
  • 1 lb. kosher salt
  • ⅔ cup sugar
  • 8 lb. ice (which is a gallon of water)
  • 4 qt. vegetable broth
  • Fresh herbs (such as fresh thyme, rosemary, and sage)
  • 2 large carrots, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 1 onion, coarsely chopped
  • Nonstick vegetable oil spray
  • 2 Tbsp. unsalted butter
  • subheading: GRAVY:
  • 1 cup low-sodium chicken broth
  • 1 Tbsp. cornstarch
Steps
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