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Ingredients
  • 6 cups frozen shredded potatoes (or use fresh)
  • Salt and freshly-ground black pepper
  • 1 generous cup shredded Swiss, Cheddar, or Monterey Jack cheese
  • 12 ounces (about 1 ½ cups) cooked cubed ham
  • 3 scallions, finely chopped
  • 1 green or red bell pepper, diced
  • 5 large eggs
  • 12 ounces evaporated milk
  • ¼ teaspoon nutmeg
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