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Ingredients
  • 4 Big Fry Burgers , defrosted
  • 30ml of oil for cooking
  • 2 slices of vegan cheese
  • ½ a small red onion, sliced thinly
  • ¼ cup shredded lettuce
  • 2 dill pickle slices
  • 4 large fresh buns, toasted
  • subheading: FOR THE SAUCE:
  • ½ cup vegan mayonnaise
  • ½ tablespoon sweet relish
  • 2 teaspoons dill pickle relish
  • 1 teaspoon sugar
  • ½ a small onion, diced
  • 1 teaspoon white vinegar
  • 1 teaspoon tomato sauce
  • 1 small pinch of salt
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