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Fruit Jelly フルーツ寒天
Ingredients
  • 2 cups (500 ml) water
  • 0.14 oz (4 g) kanten powder (1 package)
  • ¼ cup (4 Tbsp.) sugar (4 Tbsp. for "healthy" and 6 to 8 Tbsp. for "dessert". Pls read the post.)
  • Fruits of your choice (orange, strawberries, blueberries, kiwi)
  • subheading: Equipment you will need:
  • A nagashikan (read the post) or mold (6 x 5 x 2 inch or 15 x 13.5 x 4.5 cm)
Steps
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