Stovetop Hamburger Potato Carrot Casserole {Granny's Recipe}

cookingwithk.net

Stacey Teague

1 ½ lbs. lean hamburger (85/15 or 90/10)

1 onion chopped

1 cup chopped celery (include celery leaves if possible)

1 teaspoon salt

½ teaspoon coarse black pepper

1 ½ lb. carrots, sliced ½ inch

6 to 8 potatoes, peeled and cut in 1-inch cube

½ to ¾ cup water

1 to 1 ½ tablespoon Montreal Steak Seasoning

1 or 2 bay leaves

Directions at cookingwithk.net

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