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Ingredients
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 1 cup heavy whipping cream
  • ½ cup butter
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • subheading: CAKE:
  • 1-¼ cups canola oil
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 4 cups finely shredded carrots
  • 1 cup raisins
  • 1 cup chopped pecans
  • subheading: FROSTING:
  • ¾ cup butter, softened
  • 6 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
Steps
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