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Butternut Squash and Bacon Crostini
Ingredients
  • 4 slices bacon
  • ½ medium butternut squash about 2 cups cubed
  • 1 cup ricotta cheese whipped
  • 1 baguette sliced and toasted
  • 2 tsp apple cider vinegar
  • 1 tablespoon honey
  • 1 tbsp fresh chopped sage
  • 1 teaspoon salt
  • ½ teaspoon pepper
Steps
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