https://www.copymethat.com/r/hscsnrne1a/baked-korean-sweet-potatoes-with-scallio/
151164469
vbvejw8
hscsnrne1a
2024-12-21 20:44:42
Baked Korean Sweet Potatoes with Scallion-Miso Butter
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Ingredients
- 4 medium Korean sweet potatoes (about 2½ pounds) or any other sweet potato of your choice, scrubbed
- 8 tablespoons unsalted butter, at room temperature
- 3 tablespoons finely chopped scallions, plus more for garnishing
- 2 tablespoons white miso
- Salt and black pepper
- Sour cream, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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