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One-Pot French Onion Pasta
Ingredients
  • 2 large yellow onions
  • ¼ cup butter
  • 3 teaspoons minced garlic
  • 8 ounces mushrooms, sliced
  • 1 tablespoon fresh thyme, plus more for serving
  • ¼ cup all-purpose flour
  • ½ cup white wine
  • 5 cups beef broth
  • 16 ounces rigatoni, uncooked
  • 1 tablespoon Worcestershire sauce
  • ½ cup grated parmesan cheese, plus more for garnish
  • salt and pepper, to taste
Steps
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