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Cube Steak Mushroom Casserole
Ingredients
  • 1 pound cube steak, diced
  • 2 cups (370 g) long-grain white rice, uncooked
  • 2 cans (10.5 ounces each) French onion soup
  • 2 cans (10.5 ounces each) beef consomme
  • 8 ounces fresh sliced mushrooms, or canned
  • ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
  • green onions or chives, chopped for garnish
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