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Ingredients
  • 1 Bone In Ham Butt half- approximately 8 to 10 pounds
  • ½ cup Butter
  • 1 cup Brown Sugar
  • ½ cup Honey
  • 2 Tablespoon Dijon Mustard
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Cloves
  • 1 tablespoon Minced Garlic
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