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Ingredients
  • 1 unbaked coconut flour crust
  • 15 ounce can pumpkin puree
  • ½ teaspoon stevia concentrated powder or ½ cup sugar equivalent (add more to taste)
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg not a nut for those worried
  • 3 egg yolks
  • 1 large egg
  • ⅔ cup heavy cream
Steps
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