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Curried Chicken Pitas
Ingredients
  • 6 tablespoons nonfat plain yogurt
  • ¼ cup low-fat mayonnaise
  • 1 tablespoon curry powder
  • 2 cups cooked, cubed chicken breast (see Tip)
  • 1 ripe but firm pear, diced
  • 1 stalk celery, finely diced
  • ½ cup dried cranberries
  • ¼ cup sliced or slivered almonds, toasted (see Tip)
  • 4 4- to 5-inch whole-wheat pita breads, cut in half
  • 2 cups sprouts
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