Slow-Cooker Taco Pasta

bettycrocker.com

Diana Newhart

1 lb lean (at least 80%) ground beef

1 cup water

2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)

1 can (14.5 oz) Mexican Style diced tomatoes, undrained

¼ cup finely chopped white onion

1 garlic clove, finely chopped

4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces

8 oz medium shell pasta (from 16-oz box)

2 cups shredded Cheddar cheese (8 oz)

Chopped fresh cilantro

Directions at bettycrocker.com

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