https://www.copymethat.com/r/hsOEws6eZ/corn-casserole/
105889998
jN6uvTL
hsOEws6eZ
2024-05-19 01:44:04
Corn Casserole
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Ingredients
- 6 tablespoons unsalted butter
- 2 pounds frozen or fresh corn kernels (about 6½ cups)
- 4 scallions, thinly sliced crosswise (optional)
- 1 fresh rosemary sprig (optional)
- Kosher salt and black pepper
- ½ cup all-purpose flour
- ½ cup fine or coarse yellow cornmeal
- 2 teaspoons baking powder
- 1 cup sour cream
- 2 large eggs
- 1½ cups freshly grated Cheddar or Parmesan
Steps
Directions at cooking.nytimes.com
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