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Vegan Sweet Potato & Sauerkraut Pierogies
Ingredients
  • subheading: dough ingredients:
  • 3 C all-purpose flour
  • 1 tsp sea salt
  • 1 C water
  • 1 tbsp vegetable oil
  • ¼ to ½ C all-purpose flour (for rolling out dough)
  • subheading: filling ingredients:
  • 3 ½ C sweet potato, peeled and cubed
  • 2 garlic cloves, minced
  • 2 tbsp nutritional yeast
  • 2 tbsp vegan butter or margarine
  • ½ tsp fresh dill
  • ¼ tsp dried sage
  • ¼ tsp sea salt
  • ¼ tsp ground pepper
  • ⅓ C sauerkraut
Steps
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