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Ingredients
  • 1-⅓ cups packed brown sugar
  • 2 teaspoons each garlic powder, onion powder and smoked paprika
  • 1-¼ teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
  • 12 bone-in country-style pork ribs (about 7 pounds)
  • subheading: SAUCE:
  • 2 tablespoons canola oil
  • 1 medium onion, finely chopped
  • 1 cup tomato sauce
  • ⅓ cup dark brown sugar
  • ¼ cup ketchup
  • ¼ cup molasses
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
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