https://www.copymethat.com/r/dN8zRnvgB/potato-and-spinach-frittata/
16010364
hs82oRm
dN8zRnvgB
2024-04-19 11:26:06
Potato and Spinach Frittata
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Ingredients
- subheading: POTATO LAYER:
- ¼ cup water, plus more as needed
- 1 teaspoon reduced-sodium tamari
- 2 large red or white potatoes (with peel on) very thinly sliced
- 1 teaspoon Italian seasoning blend
- ½ cup minced sweet onion
- subheading: “EGG” LAYER:
- 2 tablespoons rolled oats
- 1 block (14 to 16 ounces), extra-firm regular tofu, drained
- 3 tablespoons nondairy milk
- 1 teaspoon Italian seasoning blend
- ½ teaspoon reduced-sodium tamari
- ¼ teaspoon ground turmeric
- subheading: ADDITIONAL INGREDIENTS:
- ¼ teaspoon sea salt
- 4 cups baby spinach
- ⅛ teaspoon smoked paprika
Steps
Directions at veganstreet.com
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