Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1 1/2 cups shredded white sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons worcestershire sauce
  • 2 green onions, sliced
  • A few dashes of hot sauce
  • 1 cup finely chopped pecans
  • Crackers, cut up vegetables, or baguette slices, for serving
Steps

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