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Soft & Chewy Snickerdoodles
Ingredients
  • 2 ¾ cups ( 358g) all-purpose flour ( measured correctly)
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup ( 168g) unsalted butter, room temperature
  • 1 ½ cups ( 310g) sugar, plus 3 tbsp for rolling
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 1 tbsp ground cinnamon
  • Cook Mode Prevent your screen from going dark
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