https://www.copymethat.com/r/hs56MGjn4/tomato-basil-arancini/
12715298
dpnWHLV
hs56MGjn4
2024-05-15 19:06:30
Tomato-Basil Arancini
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Ingredients
- subheading: For the risotto:
- ¼ cup olive oil
- 1 medium white onion, finely chopped
- 1 pound Arborio rice or Carnaroli (about 2 ⅓ cups)
- 2 teaspoons kosher salt, plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- ½ cup dry white wine
- 4 cups (1 quart) stock or low-sodium chicken broth
- ½ cup water
- 1 cup finely grated Parmigiano-Reggiano cheese (about 2 ½ ounces)
- ⅓ cup finely chopped sun-dried tomatoes packed in oil
- subheading: For the filling:
- 3 cups shredded mozzarella cheese (about 12 ounces)
- ½ cup finely chopped fresh basil leaves
- subheading: For frying and serving:
- 2 to 2 ½ quarts vegetable oil
- ½ cup all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 4 large eggs
- 1 ½ cups fine, unseasoned breadcrumbs
- Basic Tomato Sauce (see Game Plan note) or marinara sauce, warmed for serving
Steps
Directions at chowhound.com
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