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Caprese Pasta Salad
Ingredients
  • subheading: For the salad:
  • 8 oz. radiatore pasta (or small pasta shape of choice)
  • 1 ½ cups cherry or grape tomatoes, quartered
  • 1 heaping cup fresh basil, chiffonade
  • 8 oz. mozzarella balls, pearls or ciliegine
  • flaky sea salt and freshly ground black pepper
  • balsamic glaze (optional)
  • subheading: Dressing:
  • ⅓ cup olive oil
  • ¼ cup white balsamic vinegar
  • 1 lemon, juiced
  • 1 tsp. Italian seasoning
  • 1 tsp. crushed garlic
  • salt and pepper, to taste
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