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Roasted Butternut Linguine
Ingredients
  • 4 cups cubed peeled butternut squash
  • 1 medium red onion, chopped
  • 3 tablespoons olive oil
  • ¼ teaspoon crushed red pepper flakes
  • ½ pound uncooked linguine
  • 2 cups julienned Swiss chard
  • 1 tablespoon minced fresh sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Steps
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