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Cornmeal-Dusted Catfish Sandwiches with Tangy Slaw
Ingredients
  • 4 (5-ounce) catfish fillets
  • ½ teaspoon freshly ground black pepper, divided
  • ¼ teaspoon kosher salt
  • 1 ½ tablespoons coarse cornmeal
  • 2 teaspoons canola oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons canola mayonnaise
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon sugar
  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • ½ cup thinly sliced green apple
  • ½ cup thinly sliced red onion
  • 4 Kaiser rolls, lightly toasted
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