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Chicken and Bacon Risotto
Ingredients
  • 4tbsp sunflower oil
  • 2 medium onions, peeled and cut into thin wedges
  • 4 chicken thighs, skinned and chopped
  • 6 rashers smoked streaky bacon, chopped
  • 250g (8oz) pudding rice
  • 2 chicken stock cubes
  • 200g (7oz) frozen peas
  • Salt and ground black pepper
  • 2 level tbsp freshly chopped parsley
Steps
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