Quick Pickles

crowdedkitchen.com

Schaferz96

We are a family who LOVES to cook. Ninja Slow Cooker, Dutch Oven and Traeger are our favorite!

subheading: Brine for all recipes:

1 cup water

1 cup white vinegar

2 tsp salt

1 tsp sugar

subheading: Ginger Turmeric Pickled Radishes:

(Optional: sub white vinegar with half rice vinegar, half apple cider vinegar)

1 large bunch radishes, sliced thinly

1 inch piece fresh ginger, peeled and sliced into thin planks

1 tsp ground turmeric

subheading: Herbed Rainbow Pepper Pickles:

4 sweet mini peppers, sliced into rounds

2 cloves garlic, crushed

4 sprigs fresh rosemary

4 sprigs fresh thyme

subheading: Thyme Pickled Shallots (or red onion):

1 large shallot or red onion

5 to 6 sprigs fresh thyme

1 tbsp black peppercorns

subheading: Dill Pickled Asparagus:

1 large bunch asparagus, ends trimmed

¼ cup fresh dill

subheading: Rosemary Garlic Pickled Beets:

3 small beets, quartered*

2 cloves garlic, sliced thinly

4 sprigs rosemary

subheading: Scallion Jalapeño Pickles:

2 cloves garlic, thinly sliced

2 scallion whites, chopped into 1 inch pieces

2 jalapeños, thinly sliced into rounds

Directions at crowdedkitchen.com

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