Italian Meatball Sandwiches with Red Leaf Lettuce & Cucumber Salad

blueapron.com

Debi

Tools from the Test Kitchen

Cutting Board

Chef's Knife

Prep Bowls

Sheet Pan

Wooden Spoon

Large Nonstick Pan

Large Maple Cutting Board

subheading: by John Boos & Co. for Blue Apron:

Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen—as well as professional kitchens around the world. Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen-as well as professional kitchens around the world.

Ingredients PDF Download a PDF of this recipe

1⅛ Pounds Ground Beef

1 Cage-Free Farm Egg

4 Hoagie Rolls

1 8-Ounce Can Tomato Sauce

4 Slices Provolone Cheese

4 Cloves Garlic

1 English Cucumber

1 Head Red Leaf Lettuce

1 Tablespoon White Wine Vinegar

½ Teaspoon Dried Oregano

¼ Cup Grated Parmesan Cheese

¼ Cup Panko Breadcrumbs

Directions at blueapron.com

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