https://www.copymethat.com/r/hrm3g82akh/butternut-squash-soup-nyt-cooking/
147435616
lvgjqh8
hrm3g82akh
2024-12-02 11:51:08
Butternut Squash Soup - NYT Cooking
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Ingredients
- 1 medium butternut squash (2¼ to 2½ pounds), halved lengthwise and seeded
- 2 tablespoons olive oil, plus more for drizzling
- Salt
- 1 medium white onion, sliced
- 4 garlic cloves, smashed and peeled
- ½ teaspoon ground ginger
- ¼ teaspoon freshly ground black pepper, plus more for sprinkling
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 4 cups vegetable stock, plus more if desired
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon honey or dark brown sugar (optional)
Steps
Directions at cooking.nytimes.com
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