Smoky Dry-Rubbed Grilled Chicken with Alabama White Sauce

foodnetwork.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

subheading: Dry-Rubbed Grilled Chicken:

One 4- to 5-pound whole chicken

3 tablespoons Miss Brown's House Seasoning, recipe follows

2 tablespoons light brown sugar

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon dried parsley

Kosher salt

subheading: Alabama White Sauce:

1 cup mayonnaise

2 tablespoons light brown sugar

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 teaspoons prepared horseradish

2 teaspoons hot sauce

1 teaspoon dry mustard

Juice of ½ lemon (about 1 tablespoon)

Kosher salt and freshly ground black pepper

subheading: Miss Brown's House Seasoning:

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sweet paprika

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Note: Ingredients may have been altered from the original.

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