Cajun Shredded Beef with Slaw

ontario.ca

Sandra Baker-Gregory

1 tbsp (15 mL) each ground cinnamon and chili powder

1 tsp (5 mL) each dried thyme leaves, oregano leaves and salt

1 tsp (5 mL) ground allspice

¼ tsp (1 mL) black pepper

⅛ tsp (0.5 mL) cayenne pepper

2 cloves garlic, minced

1 kg boneless Ontario Beef (Round Roast)

1 tsp (5 mL) vegetable oil

1 cup (250 mL) beef broth

1 cup (250 mL) diced Ontario Onion

2 tbsp (25 mL) Ontario Honey

2 tbsp (25 mL) cornstarch

12 Ciabatta buns

subheading: Slaw:

2 cups (500 mL) shredded Ontario Celeriac (Celery Root)

½ cup (125 mL) each sliced Ontario Onion and Red Cabbage

½ cup (125 mL) shredded Ontario Carrots

2 tbsp (25 mL) vegetable oil

1 tbsp (15 mL) Ontario Honey

1 tbsp (15 mL) white vinegar

¼ tsp (1 mL) each salt and pepper

Directions at ontario.ca

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