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Ingredients
  • subheading: Keto Peanut Butter Bundt Cake:
  • 2 ½ cups of finely milled almond flour, measured and sifted
  • 1 cup of coconut flour
  • ½ cup of unsalted butter, room temperature
  • ½ cup of all natural peanut butter
  • 5 eggs, room temperature
  • 8 ounces of full-fat cream cheese, room temperature
  • 1 cup granulated sugar substitute
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of baking powder
  • ¼ teaspoon of sea salt
  • ½ cup of heavy whipping cream
  • subheading: Keto Peanut Butter Icing:
  • 4 ounces of cream cheese, softened
  • 2 tablespoons unsalted butter, room temperature
  • ½ cup of all-natural peanut butter
  • ¼ cup of confectioner’s sugar substitute
  • ⅓ cup of heavy cream
  • ½ teaspoon of vanilla extract
  • 2 tablespoons of chopped salted peanuts for sprinkling
  • subheading: Peanut Butter Drizzle (Optional):
  • 2 tablespoons of peanut butter
  • 1 tablespoon of coconut oil or melted butter
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