Almond Spritz Cookies {Gluten-Free, Dairy-Free}

1 ¼ cup shortening (I have only used shortening in this recipe. I do not recommend substituting butter or coconut oil. I like Crisco.)

¾ cup granulated sugar

1 large egg

1 teaspoon pure almond extract

2 ¼ cup gluten-free all-purpose flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

½ teaspoon xanthan gum (leave out if your flour already has it)

¼ teaspoon gluten-free baking powder

¼ teaspoon salt

gluten-free sprinkles (optional)

Directions at mamaknowsglutenfree.com

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